MEET THE NEW TEAM MEMBERS IN CLS F&B
Over the last seven months there have many new additions to the CLS F&B team and incase you missed the announcements read all about them...
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SPOTLIGHT NEWS
NEOM: Future-To-Table
Marriott International is proud to be part of the revolutionary hospitality project NEOM, one of the most highly-anticipated developments...
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RECIPE FOR SUCCESS
The restaurant scene in Saudi is flourishing, with a mixture of home-grown outlets and bespoke imports shifting and shaping the Kingdom’s...
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DOROTHY LAM WINS RISING STARS 2023...
London-based Dorothy Lam has been crowned EMEA’s best Bartender, winning the 2023 Rising Stars Competition at a glittering finale at The...
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BUT FIRST, CONFERENCE COFFEE BREAKS?
A look at the importance of engaging breaks through the Lense of the EMEA GMSs Conference and MILUX 2023 Teams from across the globe...
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RISING STARS 2023
Since it’s inauguration in 2019, Rising Stars has grown and evolved – from a simple training path and competition into a live, always-on...
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RISING STARS 2022
(The 2022-2023 Rising Stars Ambassador) As we wrap up 2022 its time to look back at the year for our rising stars. 2k+ Rising Stars...
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EPICURIOUS 2022
What is Epicurious? Epicurious is a chefs excellence workshop designed by chefs for chefs. The inaugural MILUX Chef’s Excellence workshop...
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FARES AYOUB - DIRECTOR OF M+E
We are elated to announce the appointment of Fares Ayoub as the new Director of Meetings + Events EMEA replacing Andreas Feldhoff. Fares...
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Amplify Breakfast
The All Around Breakfast Workshop As hotels are learning, breakfast is one of the most crucial services they can provide their guests and...
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CONSISTENCY IN RESTAURANT & BAR BRANDING
Insights of branding consistency! Consistency is crucial when it comes to branding your business. Consider how you can ensure that your...
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Welcome to The Source
It’s not the customer’s job to know what they want - Steve Jobs Or why F&B Marketing is important for your outlet F&B Marketing is more...
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More Than a Frozen Pineapple
Pool & beach outlets; a must-have for the “The Gourmet Bleisure Traveler” In today’s world, when making a hotel reservation, market...
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Partners Update
In partnership with our procurement team, one of our key priorities is establishing new partners and strengthening our current partners...
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Breakfast the Most Important Meal of the Day
Most guests will eat breakfast during their stay in hotels, it constitutes the only meal period we can guarantee our guests interact in...
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