Instead of syrups and sweeteners made from typical sugars, stevia, honey and maple syrup, lately, syrups made from monk fruit, pomegranates, coconut or dates may be common, along with syrups made from starches, like sorghum or sweet potato, according to Whole Foods.
Crafted with zero artificial preservatives, zero artificial colors and zero GMOs, Puremade Zero Sugar Syrups - by Torani - are amazing flavor without compromise. Try them today in three savor flavors: caramel, hazelnut and vanilla. Naturally sweetened with stevia and monkfruit, customers can enjoy amazing flavor without guilt.
The French company Monin, has also introduced 10 sugar-free syrups from Vanilla to passion fruit and simple syrup to cover a wide range of uses with hot and cold beverages.
But the guilty-free fad doesn’t end there. NuNaturals’ NuStevia Pourable Salted Caramel-Flavored Syrup is a better-for-you plant-based sweetener that’s made with organic stevia, a natural sugar substitute. There also apple-based syrups (Rigoni di Asiago’s Dolcedì), Date Syrups (Date Lady’s ‘Pure Date Syrup’) or even Root vegetable syrups like The Ojio Yacon Syrup.
This yacon syrup is a naturally derived organic sweetener that makes a great alternative to chemical-ridden sugar replacements such as aspartame. The Ojio Yacon Syrup is both certified organic, non-GMO and gluten-free, while it also has a low glycemic index.
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