Jan Hartwig is a man who sets high standards for himself. Within just six months of joining Atelier, the Axel Vervoordt–designed restaurant at the Hotel Bayerischer Hof, the new chef de cuisine had already earned his first Michelin star, with the second to follow just one year later. In 2017, Hartwig achieved his dream of gaining a third, putting both Atelier and Munich firmly on the gastronomic map.
A young chef who was previously a sous chef in another top restaurant (Aqua), emancipated so quickly and so impressively and developed his own signature. With his young German cuisine, he masterfully manages the modern combination of proximity to home and cosmopolitanism. He has made it to the list of the 100 best chefs in 2020.
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