A look at the importance of engaging breaks through the Lense of the EMEA GMSs Conference and MILUX 2023
Teams from across the globe recently came together in Abu Dhabi as the city hosted EMEA’s General Manager Conference, followed by MILUX 2023.
EMEA GM Conference 2023 12- 15th March
Over 650 delegates joined Satya Anand, EMEA President; Tony Capuano, President and CEO Marriott International; and David Marriott Chairman of the Board Marriott International, for the region’s 2023 GM Conference.
MILUX 2023, 15th – 17th March
Over 400 luxury General Managers and leaders from all corners of the world, gathered for the first MILUX Summit since 2019.
Engaging with food during coffee breaks at conferences serves multiple purposes. It not only satisfies hunger and provides sustenance but also plays a significant role in socializing, networking, and enhancing the overall conference experience.
1. Networking and Socializing: Coffee breaks at conferences provide opportunities for attendees to connect with one another, exchange ideas, and build professional relationships. Sharing a meal or snack can facilitate conversations and create a relaxed environment for networking. It allows attendees to interact with like-minded individuals, exchange business cards, and engage in informal discussions, which can lead to new collaborations, partnerships, and friendships.
2. Refreshment and Energy Boost: Conferences can be mentally and physically exhausting, with long hours of presentations, workshops, and discussions. Engaging with food during coffee breaks provides much-needed refreshment and energy to keep attendees alert and focused. Coffee, tea, snacks, and light meals can provide a quick energy boost, helping attendees stay attentive and actively participate in the conference proceedings.
3. Cultural and Culinary Exploration: Conferences often attract attendees from diverse backgrounds, cultures, and regions. Engaging with food during coffee breaks can provide an opportunity to explore different culinary traditions and flavors. Conferences may offer local or regional specialties, allowing attendees to taste and appreciate the local cuisine. This can also foster cultural exchange and understanding among participants, promoting diversity and inclusion.
4. Health and Well-being: Engaging with food during coffee breaks can also promote health and well-being. Conferences often offer a variety of food options, including healthy choices such as fresh fruits, vegetables, salads, and other nutritious snacks. These choices can help attendees maintain a balanced diet and stay energized throughout the conference. Moreover, taking breaks and nourishing the body with healthy food can also reduce stress and improve overall well-being.
5. Enhanced Conference Experience: Engaging with food during coffee breaks can enhance the overall conference experience for attendees. It provides a break from the conference proceedings, allowing participants to relax, recharge, and refuel. It can also create a positive and enjoyable atmosphere, fostering a sense of community and camaraderie among attendees. A well-planned and thoughtfully curated food experience during coffee breaks can contribute to a memorable and successful conference.
Check out some of the coffee break experiences from the EMEA GMS conference and the Global MILUX Summit.
Comments