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OPERATIONAL TRENDS
To What Extent Is Hospitality Hospitality If The Host Isn’t Human?
We all grew up watching sci-fi classics like Star Wars, i-Robot, and Wall-E, immersing ourselves in futuristic worlds where humanoid...
F&B Predictions for 2024
Keeping your eye on the ball of F&B trends can provide a brilliant roadmap for what will bring in and excite guests. Staying on trend or...
The Latest in F&B Sustainability
Sustainability is the buzzword of the 21st century, with 78% of Americans reporting in a recent study that a sustainable lifestyle is...
What's Next for Restaurant Design?
When we think about restaurant design, we can be mistaken for believing that it's all a matter of passing trends, but where we eat can...
Smart Kitchens And The Future Of Restaurants
For restaurants aiming at world-class performance, connecting the kitchen with smart appliances is becoming increasingly important. These...
Closed Loop Dining: Tackling The Man-made Problem Of Waste
Waste is a human problem. No other species on Earth wastes things. Collectively, we throw away almost 50% of all food either before or...
The Next Generation Sweeteners
Sugar. It's one of the most addictive, accessible substances around, and its sweet flavour is in high demand by consumers looking for a...
Plated Perfection: Creating the perfect meal plans for guests at events
Whether you are organising a conference, wedding, or informal party, food is always a key element in the process. The right - or wrong -...
Blooming Wonderful - Injecting flower power into events with installations
When it comes to adding the wow factor to a special event, nothing says luxe like a striking floral installation. Going beyond simple...
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