TRENDSETTERS

People that make noise in the industry from all over the globe

Transforming Marketing and Design with AI

The rise of Artificial Intelligence (AI) is perhaps one of the most transformative forces in nearly every global industry. From medical...

The Future Will Eat Itself: New horizons in the food and beverage service industry

We live in an increasingly fast-paced, interconnected world of trends and innovations designed to enhance, excite and engage. The food...

Premium Plant Power: Top chefs and restaurants embracing veganism

Once the domain of health-conscious hippies, veganism has now become mainstream as more and more people turn to the power of plants. As...

Sleighing the festive season

With the holiday season upon us, the hospitality industry is gearing up to add extra special magic and sparkle to the guest experience....

THE MENU MARKETING MASTERCLASS

Before your diners have tasted the food on offer, they will first have to navigate your menu. So, how do you design one to tantalise the...

THE WEIRD AND WONDERFUL WORLD OF VEGETABLE SPIRITS

We are always told to eat more vegetables…but what about drinking them? Bloody Marys, Gibsons, and cucumber martinis are all classic...

THE PHONE EATS FIRST - SHOOTING A GREAT INSTAGRAM SHOT

Food and social media go together like bread and butter, gin and tonic, chocolate and almost anything. Foodies can’t resist scrolling...

A TOAST TO BEER TO BEER: FROM WOOD WASTE TO FRESH TASTE

Bread and beer are arguably two of life's greatest pleasures. And now, with the innovation of The Sheraton, Amsterdam, the two are...

AGUNG PRAWOBO & ROMAN GHALE

When late last year Agung Prabowo and Roman Ghale announced their departure from The Old Man—the Ernest Hemingway-themed bar in Hong Kong...

JAN HARTWIG

Jan Hartwig is a man who sets high standards for himself. Within just six months of joining Atelier, the Axel Vervoordt–designed...

ANA ROS

As sustainabiity becomes a norm, Located in Kobarid by the Italian and Austrian borders, Hisa Franko is a restaurant defined by the...

ANDREAS CAMINADA

Across the Atlantic, a true sustainable restaurant perches in the heart of the Swiss countryside backed by the Alps and in the heart of...

DANIELA SOTO-INNES

When Cosme first entered The World’s 50 Best Restaurants list in 2017, Daniela Soto-Innes was best known as a protégée of Enrique Olvera,...

EUNJO PARK

Eunjo Park is on a mission to get the world to respect the rice cake, the chewy Korean staple that has long been seen as the base for...

CAMILLE COGSWELL

K‘Far translates to “village” in Hebrew, and chef Camille Cogswell’s version is a culinary utopia. Her restaurant, K’Far, located on a...

PÍA LEÓN

Female chefs are rising in every continent. Pía León has never shied away from a challenge. The chef constantly pushes herself to the...

CAMILA FERRARO

Winning chef Camila Ferraro met sommelier Robert Tetas while working at the illustrious El Celler de Can Roca in Girona (ranked best...

ROB KRAWCZYK

Rob Krawczyk is the chef and proprietor of Restaurant Chestnut which is a one star Michelin restaurant in Ballydehob, Co Cork. He thinks...